Recipe of the month

Natasha’s Mars Bar Cakes


3 Mars Bars

75g margarine

3 tablespoons golden syrup

225g Rice Krispies

1 large plain chocolate bar



1. Cut Mars Bars into small pieces. Melt marg, syrup and Mars Bars in a pan.

2. Put Rice Krispies in a bowl and slowly add melted mixture from pan. Mix well. Press mixture flat into a baking tray then leave to cool.

3. Melt the chocolate and spread over the top. Leave to set, then cut into squares.

Tip – Get an adult to help you when melting the marg, syrup and Mars Bars.