Recipe of the month
Natasha’s Mars Bar Cakes
3 Mars Bars
3 tablespoons golden syrup
225g Rice Krispies
1 large plain chocolate bar
1. Cut Mars Bars into small pieces. Melt marg, syrup and Mars Bars in a pan.
2. Put Rice Krispies in a bowl and slowly add melted mixture from pan. Mix well. Press mixture flat into a baking tray then leave to cool.
3. Melt the chocolate and spread over the top. Leave to set, then cut into squares.
Tip – Get an adult to help you when melting the marg, syrup and Mars Bars.